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Opening date: 1971.
Cuisine style: Porteña Gourmet > click here to obtain more information about Porteña Gourmet Cuisine
Main dining room capacity: 80 seats.
Chefs: Ada Concaro & Ebe Concaro (sisters).
Executive chefs: Ebe Concaro & Federico Fialayre.
Private dining: the private dining room can be booked for 15 to 35 seats.
Parties: in an adjoining separate room up to 180 seats.
Catering: available for gatherings of 6 to 20 people.

Opening times:
Lunch: Monday to Friday, 12.00 - 15.00
Dinner: Monday to Saturday, 19.30 - 0.30.

Menus:
à la carte, dégustation, prix fixe and special hors de répertoire.
> click here to obtain more information on our menus and cooking style.
Gift Certificates: a range of options available (please go to the appropriate section to obtain more information on gift certificates).

Wines:
Cellar capacity: 2000 bottle capacity in a temperature-controlled.
Number of items on the Wine List: 250 (mostly local wines).
Wines by the glass.

Chefs: Ada Concaro & Ebe Concaro
Executive chefs: Ebe Concaro & Federico Fialayre.
Chief Sommelier: Federico Fialayre